Specials

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  Our most popular dish: "Boar hotpot" made with high-quality shoulder loin

  3850 yen(Tax included)

  Boar hotpot allows you to fully enjoy the delicious flavor of wild boar meat, and is characterized by its mellow taste, which is achieved by combining the richness of fatty wild boar meat with the richness of red miso.The hot pot is made using the moisture from the vegetables, so you can really taste the umami of the vegetables, making it even more delicious. We use the best quality boar shoulder loin, so please give it a try.

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  1/10

  

  Our most popular dish: "Boar hotpot" made with high-quality shoulder loin

  3850 yen(Tax included)

  Boar hotpot allows you to fully enjoy the delicious flavor of wild boar meat, and is characterized by its mellow taste, which is achieved by combining the richness of fatty wild boar meat with the richness of red miso.The hot pot is made using the moisture from the vegetables, so you can really taste the umami of the vegetables, making it even more delicious. We use the best quality boar shoulder loin, so please give it a try.

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  Salt-grilled seasonal local river fish

  ¥ 930(Tax included)

  Salt-grilled sweetfish and amago trout caught in local rivers.By slowly baking it in the corner of the hearth, the outside becomes crispy and the inside becomes crumbly. We use sea salt on purpose, so the outside is also delicious to eat! This is one of the joys of the hearth, so please come and experience it for yourself.

  Read more
  1/10

  

  Salt-grilled seasonal local river fish

  ¥ 930(Tax included)

  Salt-grilled sweetfish and amago trout caught in local rivers.By slowly baking it in the corner of the hearth, the outside becomes crispy and the inside becomes crumbly. We use sea salt on purpose, so the outside is also delicious to eat! This is one of the joys of the hearth, so please come and experience it for yourself.

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  Sweetfish and amago river fish dishes◎River fish rice pot

  4200 yen(Tax included)

  Kamameshi is made by slowly simmering sweetfish together with rice in a pot. The rice is seasoned with soy sauce and oil, which goes perfectly with sweetfish. It also contains seasonal vegetables and mushrooms, making it a very healthy dish.The rice is cooked right in front of the customers, so it feels like a real experience.

  Read more
  1/10

  

  Sweetfish and amago river fish dishes◎River fish rice pot

  4200 yen(Tax included)

  Kamameshi is made by slowly simmering sweetfish together with rice in a pot. The rice is seasoned with soy sauce and oil, which goes perfectly with sweetfish. It also contains seasonal vegetables and mushrooms, making it a very healthy dish.The rice is cooked right in front of the customers, so it feels like a real experience.